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Meat, Poultry, and Egg Products Inspection

Published on AidPage by IDILOGIC on Jun 24, 2005
Data sources: Catalog of Federal Domestic Assistance (CFDA), Grants.gov

Administered by:

US Federal Government Agency (see all agencies)
Department of Agriculture , Food Safety and Inspection Service
CFDA #: 10.477

Purpose of this program:

To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.

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